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MOF
09 August 2009 4:39 PM

First of all i am going to say....
HAPPY 44th NATIONAL DAY!
Today we went to MOF sweets & coffee.
I ordered a Kani Ebikko Bento.
It consist of Ebikko, crabmeat in mayo,egg & cucumber.
It was simple yet nice.
However the best is yet to come....
THIS IS THE BEST!
Kinako Kakigori
u SHOULD really try it
go peanuts with it!
~~~~~~~~~~
HSH
...

Aoba
08 August 2009 4:12 PM

Today again we went to ION orchard....
We tried AOBA Hokkaido Ramen.
It was average.....
The soup was a bit salty....
maybe the soup base i chose was soya .....
Other than that evrything was fine.
Agedashi tofu 
Chashu ramen
Wahahaha....
my fave part of all....
ICE-CREAM
i choose kiwi,honeydew & milk
It was FABULOUS
*\(^0^)/*
~~~~~~~~~~
HSH
...

鹿港小鎮
01 August 2009 3:42 PM

今天第一次到ION orchard.
逛了逛,觉得这家购物中心大的不得了!
所以我们决定吃完晚餐在回家。
我们一致决定到鹿港小鎮享用晚餐。
整个用餐环境能用热闹来形容。
我们花了将近10 分钟才挤进去。
不过一切都是值得的。
我最喜欢的一道菜是妈妈苹果鸡。

黑珠奶茶
蚵仔面线
药材烧鸭
妈妈苹果鸡
咸蛋四季豆
~~~~~~~~~
HSH
...

The Coffee Bean
26 July 2009 6:40 PM

Today went to coffee bean....
Have our after lunch dessert.....
Its free cos we attended a talk.....
What a leisure afternoon.....
*(X_X)*
...

红锅
25 July 2009 11:01 PM

今天到了红锅。这家店主要卖的是过桥面线。
你知道吗?过桥面线有个典故喔。。。
过桥面线源于滇南蒙自,拥有百多年历史。
传说有个秀才妻子为了不让
刻苦读书而废寝忘食的秀才丈夫饿肚子,
经常过桥到湖心小岛送饭菜给丈夫。
不过丈夫仍然看书,送去的饭菜仍原封不动,妻子只好把饭菜取回重热。
有一次,妻子杀了一只母鸡,用砂锅熬好后送去然后发现面线依然热乎乎的。
原来有層鸡油和陶土器 皿拥有保温作用的缘故。
从此妻子便采用这方法把米,肉片,蔬菜等放在鸡汤中,趁热给丈夫食用。
后来不少人用着创新方式的作法吃面,过桥面线从此流传开来。
书生便称这种吃法为“过桥面线”。
经过现代滇味厨师不断改进创新,过桥面线已成了云南一道著名小吃。
招牌云南过桥米线
银针鱼
~~~~~~~~~~
HSH
...