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MOF

09 August 2009 4:39 PM

First of all i am going to say....

HAPPY 44th NATIONAL DAY!

Today we went to MOF sweets & coffee.

I ordered a Kani Ebikko Bento.

It consist of Ebikko, crabmeat in mayo,egg & cucumber.

It was simple yet nice.

However the best is yet to come....

THIS IS THE BEST!

Kinako Kakigori

u SHOULD really try it

go peanuts with it!

~~~~~~~~~~
HSH

...

Aoba

08 August 2009 4:12 PM

Today again we went to ION orchard....

We tried AOBA Hokkaido Ramen.

It was average.....

The soup was a bit salty....

maybe the soup base i chose was soya .....

Other than that evrything was fine.

Agedashi tofu

Chashu ramen

Wahahaha....

my fave part of all....

ICE-CREAM

i choose kiwi,honeydew & milk

It was FABULOUS

*\(^0^)/*

~~~~~~~~~~
HSH

...

鹿港小鎮

01 August 2009 3:42 PM

今天第一次到ION orchard.

逛了逛，觉得这家购物中心大的不得了！
所以我们决定吃完晚餐在回家。

我们一致决定到鹿港小鎮享用晚餐。

整个用餐环境能用热闹来形容。

我们花了将近10 分钟才挤进去。

不过一切都是值得的。

我最喜欢的一道菜是妈妈苹果鸡。

黑珠奶茶

蚵仔面线

药材烧鸭

妈妈苹果鸡

咸蛋四季豆

~~~~~~~~~
HSH

...

The Coffee Bean

26 July 2009 6:40 PM

Today went to coffee bean....

Have our after lunch dessert.....

Its free cos we attended a talk.....

What a leisure afternoon.....
*(X_X)*

...

红锅

25 July 2009 11:01 PM

今天到了红锅。这家店主要卖的是过桥面线。

你知道吗？过桥面线有个典故喔。。。

过桥面线源于滇南蒙自，拥有百多年历史。

传说有个秀才妻子为了不让
刻苦读书而废寝忘食的秀才丈夫饿肚子，

经常过桥到湖心小岛送饭菜给丈夫。

不过丈夫仍然看书，送去的饭菜仍原封不动，妻子只好把饭菜取回重热。

有一次，妻子杀了一只母鸡，用砂锅熬好后送去然后发现面线依然热乎乎的。

原来有層鸡油和陶土器皿拥有保温作用的缘故。

从此妻子便采用这方法把米，肉片，蔬菜等放在鸡汤中，趁热给丈夫食用。

后来不少人用着创新方式的作法吃面，过桥面线从此流传开来。

书生便称这种吃法为“过桥面线”。

经过现代滇味厨师不断改进创新，过桥面线已成了云南一道著名小吃。

招牌云南过桥米线

银针鱼

~~~~~~~~~~
HSH

...